Baking scallops
By VicentaLakin
It's easy to pick up a big beagle and bake it in a string and eat it in a string! It's easy even for the kitchen white。
Recipe Recommendations
- scallop meat 1 bag
- salt appropriate amount
- freshly ground pepper appropriate amount
- sweet chili sauce appropriate amount
- white sesame a little
- cooking wine 1 scoop
- Very fresh. 1 scoop
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baking scallops
1
Big scallops clean up the tarp。
2
Liquor, very fresh, salty, pickled for 10-15 minutes。
3
Put the scallops one by one on a bamboo stick, then they'll be properly fed into the grill。
4
Scratch the Thai spicy sauce and remember to brush both sides。
5
A little more pepper and white sesame。
6
Put it in a pre-heated oven, and it's only 8 to 10 minutes of roasted meat。Baking scallops Make Tips
1. The timing and temperature of the specific roast will need to be adjusted as appropriate to their own equipment. 2. Spicy little partners can spread some more pepper powder. 3. If the scallops are frozen, it is preferable that they be unfrozen naturally and have a better effect。