Chicken wings and potatoes
By VicentaLakin
Chicken wings and potatoes are often cooked, simple, colorful, smelly, hot and delicious。
Recipe Recommendations
- chicken wings several
- potatoes of 2
- pepper of 2
- millet spicy several
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- cooking wine a little
- soy sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Chicken wings and potatoes
1
Preparation material。
2
Potato washes away from skin-cutting blades, washes the water and removes the flour from the surface to prevent colour change, and extracts controlled water。
3
Pyre slash, millichet, ginger slice。
4
Hot pots of cool oil with peppers and ginger chips and rice。
5
Join the wings of the chicken and turn the colours, the wine and the raw。
6
Water is not enough for food, and six or seven minutes after the fire has opened the fire, potatoes are added, salt is added, and six or seven minutes to maturity。
7
Add peppers to the boiler, and the fire gathers juice, and a little chicken sauce will come out. The cooking time is flexible according to the size of the wings and potatoes。
8
It's on the table, it smells good。