Hokkaido toast

By VicentaLakin

Hokkaido toast
Toast is kept in bags within four hours from the end of the roast to the cold。

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Steps for Hokkaido toast

  • Make Hokkaido toast step 0
    1
    All the materials were mixed and the bakery machine covered twice for 40 minutes。
  • Make Hokkaido toast step 1
    2
    Two times the size of fermentation。
  • Make Hokkaido toast step 2
    3
    The bread machine rubs face again, exhausts. (20 minutes)
  • Make Hokkaido toast step 3
    4
    Split three, roll round, wake up for 10 minutes。
  • Make Hokkaido toast step 4
    5
    Take a noodle, make an ellipse, roll it up。
  • Make Hokkaido toast step 5
    6
    Put it in Tusk。
  • Make Hokkaido toast step 6
    7
    Second fermentation。
  • Make Hokkaido toast step 7
    8
    Purgatory。
  • Make Hokkaido toast step 8
    9
    170 degrees preheat, lower oven, full fire, 170 degrees for 40 minutes. Last 15 minutes, turn on the cover
  • Make Hokkaido toast step 9
    10
    Stay cool, slice。

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