Garlic silver carp
Garlic silver carp is delicious.
Recipe Recommendations
- silver carp a
- garlic a bowl
- pickled pepper seven or eight
- pickled ginger a whole piece
- ginger appropriate amount
- green onion half a bowl
- salt One and a half spoonfuls
- MSG half a teaspoon
- pepper more than ten
- cooking wine two spoonfuls
Steps for Garlic silver carp
1
Peel and wash garlic
2
Cut the silver carp into pieces and wash it.
3
Heat the oil pan and pour in the silver carp pieces without over-frying.
4
When the silver carp pieces are turned white, serve and place them into a plate.
5
Put the garlic into the oil pan, stir-fry until fragrant and slightly yellow, and pick up.
6
Without changing the oil, add pickled pepper, pickled ginger, chopped green onion, and shredded ginger directly.
7
Add water and cook to taste, pour the fried garlic into the pan and turn on high heat. After the water boils, turn to low heat to taste.
8
Add the silver carp pieces and seasoning.
9
Cook over low heat for more than ten minutes, and pour into a large bowl.
10
Eat delicious garlic silver carp while hot.