Chocolate crackers
By VicentaLakin
Homemade chocolate biscuits, like Pocky's, are simple little snacks, full of food, no additives, and it's okay to feed the baby. Crackers, fragrance chocolates, sour and sweet cranberry drys, almonds broken, can't stop。
Recipe Recommendations
- unsalted butter 45 grams
- powdered sugar 20 grams
- egg liquid 20 grams
- low-gluten flour 90 grams
- chocolate appropriate amount
- peanut appropriate amount
- sunflower seeds appropriate amount
- the cranberry appropriate amount
- nuts appropriate amount
- colored sugar ball appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chocolate crackers
1
The first 45 grams of salt-free butter softened in the room were added to 20 grams of sugar powder, which was sent to faded colours and expands in size with electric punchers。
2
Twenty grams of egg fluid were added to the distribution twice, each of which was even and then added to the egg fluid。
3
Scan low-banded flour 90 grams with a razor。
4
And then you rub it with your hands。
5
Silicon paper is then wrapped into a 4 mm thick thin sheet and frozen in the refrigerator for one hour。
6
Take out the frozen and well-formed skin, cut into square long stripes, and freeze for a while。
7
They're ready for peanuts, sunflower seeds, cranberry, nuts, sugar balls and so on。
8
The oven is preheated 180°C and baked for 12-15 minutes, and can be taken out only if there are a few lumbers of surface。
9
The right amount of chocolate insulated water melts into a bouquet and is placed in a longer cup with a smooth cookie bar with chocolate sauce。
10
And then we'll put nuts, peanuts, sunflower seeds, etc。
11
CHOCOLATE CRACKERS ARE DONE
12
Sweet chocolate coats, fragrance nuts, fragrance-filled crackers, and brittle entrances。
13
EVEN IF YOU EAT A COOKIE BAR, IT SMELLS REALLY GOOD