Wine-bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- wine 100g
- white sugar appropriate amount
- yeast 3g
- sweetening
- steamed
- several hours
- senior
Steps for Wine-bread
1
Food products, wine brewing, high-condensed powder, sugar, yeast, red and green silk。
2
Put flour and yeast sugar in the tub。
3
The wine pours into the machine and makes rice juice。
4
Down into the flour yeast。
5
Smash it with chopsticks. Smash it in a sticky form. Smuggle it。
6
Into the basin, flattening, spilling green-coloured raisins and so forth, waiting for fermentation, depending on the local temperature。
7
When fermentation is complete, the steaming pot will boil for 35 minutes
8
When it gets cold, strip, slice
9
It's finishedWine-bread Make Tips
One, the pasta must be dry, two, the time must be short, the time must be short, the teeth must be easy