Pickles
By VicentaLakin
Autumn is when the carrots are delicious and fresh, and today I teach you to cook an appetizer。
Recipe Recommendations
- white radish one
- Dry and spicy a little
- salt a little
- white sugar a little
- mature vinegar a little
- hot and sour
- mix
- half an hour
- simple
Steps for Pickles
1
White radish wash。
2
Go to the skin, cut half。
3
On the split。
4
Take one of them, cut it, cut it, cut it, cut it. You can cut yourself into strips and pieces。
5
Cut the radish into the basin and mix it with a large spoon of salt。
6
After an hour of static radish, a lot of water came out, pouring water out several times and drying water。
7
Put in ginger, garlic, sauce, vinegar, sugar, dry pepper, salt, blend. They can be eaten in an hour or two if you want to eat a savory refrigerator overnight。Pickles Make Tips
The radish can be your favorite tune or Ding. Anyway, don't cut too thick or too thick. The salt pickled step must not be spared, otherwise radish cannot be eaten。