Tomato eggs for noodles
By VicentaLakin
Fried noodles, a big plate without pressure。
Recipe Recommendations
Steps for Tomato eggs for noodles

1
Eggs, fried。
2
Burn water in the pot. Put a cross on the tomatoes. Open the water, put the tomatoes in the pot, boil them for a minute, and the skin is all gone. After the tomatoes go to the skin, cut。
3
The water's boiling, the noodles. It doesn't have to be too soft. This is frozen noodles for three minutes. Get the noodles out and put them in the cooling basin。
4
Oil, onions, garlic, peppers, tomatoes in the pot for a minute。
5
Put the eggs in the pot, taste, put salt, sugar, smoke. Put the noodles in, turn them up, make the pot。
6
The finished chart。Tomato eggs for noodles Make Tips
These are three. Don't like chili. Tomatoes don't go to skin. No tomatoes for ketchup. You can put some cabbage. It's delicious。