Tomato dragon caviar tail soup
By VicentaLakin
Recipe Recommendations
Steps for Tomato dragon caviar tail soup
1
Ginger-cleaning。
2
The conch eats a fish tail, chops it out and adds a little wine and ginger chips to it。
3
Tomatoes go skin-slice。
4
Onions wash clean onions。
5
The casserole hot-oiled ginger。
6
Put the tomato flip out the juice。
7
A little salty。
8
Add fresh water, a little 20 minutes of raw cooking, and a little bit of ketchup if the ketchup is thick。
9
When the ketchup juice is ready, it's in the bottom of the fish, and the fire opens。
10
And I'll put fish chips in the pot and boil them till they're dead。
11
Just put onions and pepper powder on the pot。
12
The finished product。
13
The finished product。