Orange cans
By VicentaLakin
When you're young, you can only eat a can when you're sick. If you ask a sick child what she wants to eat, the answer is fruit cans. If a child refuses to take a pill, she can swallow a can of fruit as a result of magic. However, the conditions are meted out, the canned cans are opened with an eye-opening eye and the canned cans are said to require two spoons of medicine. The medicine is bitter, but the fruit cans are sweet. Because it's sweet and delicious, when I was a kid, I wasn't afraid of being sick, I was hoping for it. And it's amazing, as if every time I eat all the medicine and fruit cans, it's basically fine. Later, I missed the orange canned when I was a child, even though I ate a variety of fresh season fruit. Orange petals can be seen through transparent glass cans, immersed in sweet sugar water that makes people swallow. Every petal is so sweet that when it's sick, it's the most greedy and precious of my childhood, better than any magic medicine. It's a shame to throw away the orange sour we bought this time. Why don't we make it an orange can
Recipe Recommendations
- orange of 6
- rock sugar 150g
- drinking water 700ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Orange cans
1
First, we have to be ready to make all the foods that we need to use for this orange jar: first we strip the oranges off and then we split the oranges into separate orange petals. If you don't like the white oranges on the oranges, you can tear the oranges off every petal and leave only the fruit. If it's a bit of a torn-up problem, you can accept a little bit of bitterness, or you can't get rid of it。
2
It was then placed with toothpicks on each of the citrus petals, and it was picked out of the orchids. It's important. It helps oranges get better。
3
add the glucose 150g and then the potable water 700ml. the weight of the sugar can be adjusted to the individual population. if you like the sweet, you add more and less。
4
The fire opens up and completely melts the glucose and then boils for about five minutes。
5
It's a little sour when it's hot, cooled or cooled in the fridge and tasted best。Orange cans Make Tips
One, if you don't have to buy oranges to make cans, you can have them made from a family with sour oranges. For example, it's because of the sourness of my oranges and the shame of the canned food. 2. Be careful not to boil orange cans with an iron pan, and acid fruit and iron will react chemically to produce low iron compounds that are harmful to humans. It's boiled with pans, casseroles, glass pans. 3. Sugar may also be used instead if there is no sugar in the home. 4. A high-temperature-resistant bottle of glass may be released into the open water and dried up, and once the orange canister is ready, it will be filled into the glass bottle, and the caps will be tightened and retorted so that it can be kept under good seal。