The white sunflower
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The white sunflower
1
Add sugar, kerosene, sauce and two spoons of fresh water to the bowl。
2
The water in the pot is released and placed in salt and akills, and the water is cooled in two minutes。
3
Add vegetable oil to the pot and put in garlic paste。
4
Just pour the juice and then pour it on the acorn。