Pork celery dumplings
By VicentaLakin
Northerners love pasta, more dumplings, and delicious dumplings are often eaten. Pumps go with each other. Pork is covered with celery, delicious and healthy。
Recipe Recommendations
- pork 350g
- celery 350g
- wheat flour 450g
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork celery dumplings
1
Wheat powdered water and noodles still。
2
Porks are placed in containers, where salt, stork oil, sweet sauce, soy sauce, white sugar, pepper powder, ginger moths in one direction。
3
Clean and shredd the celery。
4
The celery and the mixed pork pie are evenly mixed, with sesame oil, salt and onions mixed into water dumplings。
5
The good face is made into a medium-size facial agent, and the round is a dumpling skin。
6
Add the pap in the dumpling skin。
7
Squeeze back and forth, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
Cook it and enjoy it。Pork celery dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt can be added to the meat pie, which can be used first, with cabbage and then sufficient salt, so that the finer water dumplings can be used. Three, boil the dumplings。