Jealousy, fatty quail eggs
By VicentaLakin
Sour, sweet
Recipe Recommendations
- quail eggs of 26
- starch 10 grams
- white sesame 2 grams
- salt 2 grams
- Nande 2 grams
- ketchup 3 scoops
- oyster sauce 1 scoop
- white granulated sugar half a spoonful
- soy sauce a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy, fatty quail eggs
1
When the quail eggs are boiled, the eggs are stripped off, placed in the bowl, and the starch is added, and the bowl is shaken, so that the quail eggs are evenly covered with starch。
2
More oil was added to the frying pan, which, when warmed up, was placed in quail eggs, and a small fire exploded to the surface of the surface。
3
Pull out the controlled oil。
4
The boiler leaves oil in the bottom of the ketchup, raw smoke, vinegar, Nande, salt and white sugar。
5
Pour it in the starch。
6
Juicy and pouring into quail eggs。
7
I'll get out of the pot。
8
Incoming。
9
You can eat with white sesame。