Pumpkin bread
By VicentaLakin
This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. The sugar-free pumpkin bread is for the whole family! It's fermented once, saves time and energy, especially for workmen like me。
Recipe Recommendations
- pumpkin puree 140g
- high-gluten flour 210g
- yeast 3g
- milk powder 10g
- whole wheat flour 50g
- egg liquid 45G
- corn oil 20g
- salt 2g
- salty and sweet
- roast
- several hours
- senior
Steps for Pumpkin bread
1
Scramble the steamed pumpkin and cool it。
2
With the exception of corn oil, all the material was poured into the cook ' s barrel。
3
Put on a cook's machine, + corn oil, to the full stage。
4
After a full phase, the membranes are lax for 15 minutes。
5
The noodles are divided into eight, round。
6
Put in an 8-inch empty circle。
7
The fermentation in warm and wet is twice as large。
8
When the fermentation is complete, the surface brushes the egg, and the coconuts。
9
In the pre-heated oven, 170 degrees baked for 25 minutes, with tin paper on the surface。Pumpkin bread Make Tips
1. Flour is of a different water type and liquid materials are not added at once. 2. The temperature and time of the oven, for reference purposes only, is silent, laminated and easily filmed。