Big cabbage soup
By VicentaLakin
The casserole is getting colder, eating hot cuisine, and the casserole is our usual meal, and it's a meal at the end of the day。
Recipe Recommendations
- pork 250g
- Chinese cabbage a
- wide powder 250g
- bean curd puff 60g
- green onions a
- Jiang a
- octagonal a
- pepper few
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Big cabbage soup
1
Food packs。
2
The cabbage washes the dry water, cuts the blades, and opens the cabbage。
3
Piggy slices, with appropriate amounts of edible oil in the pan, and fats out of the edible。
4
Let's put the meat in the stew first。
5
Use the remaining oil in the pot, add some more oil at appropriate rates, and then go down to the cabbage and then to the cabbage and then to the hair。
6
I'll put cabbage in the stew first。
7
Put the powder and tofu bubbles in the stew。
8
A little oil in the spoon, and a little onions of ginger and eight horned peppers。
9
Add an appropriate amount of hot water。
10
Pour it in the pot, add a proper amount of salt, a sauce, and make it for 15 minutes。
11
Add a proper amount of chicken before you go out。