Meatball and potato soup

By KennySchoen

Meatball and potato soup
Ingredients: soy sauce,potatoes,eggs,cooking wine,onion,ginger,aniseed,refined salt,peppercorns,With flesh

Recipe Recommendations

  • potatoes of 2
  • With flesh half a catty
  • eggs one
  • onion 1 tree
  • ginger 1 block
  • peppercorns capsule counting
  • aniseed one
  • cooking wine 1 scoop
  • soy sauce appropriate amount
  • refined salt a little

Steps for Meatball and potato soup

  • Make step 0
    1
    Wash the onions and ginger for later use.
  • Make step 1
    2
    Take the flesh and chop it into meat filling.
  • Make step 2
    3
    Add chopped green onions and ginger.
  • Make step 3
    4
    Pour in the pepper water, cooking wine, soy sauce, and eggs and stir clockwise until sticky.
  • Make step 4
    5
    Peel the potatoes and cut them into pieces, and wash off the starch on the surface with clean water.
  • Make step 5
    6
    Add clear water to the pot, sprinkle in a few grains of pepper, make a large sauce. After the water boils, use a small spoon to scoop the meat paste as round as possible and put it into the pan.
  • Make step 6
    7
    Add all the meat filling in turn, and then add the potato pieces. Cover the pan for about 25 minutes.
  • Make step 7
    8
    Add refined salt, stir well, pour into a soup bowl, and serve.

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