A mountain cake
By VicentaLakin
Five bucks to make a big plate, and the key is zero. It's good to have some sour food in autumn and winter. Mountains and appetizers are also particularly suitable for children and the elderly. Soft and flexible, sour and sweet. Do it today, take it out and share it with your little friend。
Recipe Recommendations
- Hawthorn 500 grams
- white granulated sugar 100g
- maltose 25g
- lemon juice 2g
- sweet and sour
- other
- several hours
- simple
Steps for A mountain cake
1
The mountains were soaked with salt water for 10 minutes and washed clean。
2
Soak the mountains, and go to the core。
3
And the mountains shall be laid in the pan, and half a glass of water shall be put in sugar, evenly mixed and heated。
4
When the white sugar melts completely, add the malt sugar。
5
Scramble it, change it, take it out。
6
Put the infusion machine in the mud and keep working。
7
Scratch does not fall, and the viscosity increases significantly, adding lemonade。
8
The mix is even, the hard drive is covered with oil paper, which is put into the mud and flat。
9
It's completely cooled, fixed and taken out。
10
Cut, you can eat。