Crabs
By VicentaLakin
It's a family practice today, and although it may be worse than that fishy and time-consuming, it has the advantage of saving time, having little raw material, having very low requirements for cooking, and doing it when it's tight or lazy. It's really good to do it." It's mostly super simple, done in minutes. The raw materials also need eggs, vinegar, ginger, salt, sugar, and no fixed amount, just a taste。
Recipe Recommendations
- eggs of 4
- shrimp of 2
- salted egg yolk of 2
- minced garlic 5g
- salt 2g
- white sugar 1 scoop
- rice vinegar 2 tablespoons
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Crabs
1
The eggs were flattened and the yolk and the lumber were separated into two bowls。
2
And put two salted duck yolk in the egg yolk, evenly mixed。
3
The two prawns turned out of the middle and spread out with a knife. Slice it into the egg。
4
A small spoon of salt, a spoon of sugar, two spoons of rice vinegar, and a spoon of ginger, evenly mixed。
5
The hot pot is cool, pours into the egg clean, starts a little fire and stirs until the eggs are solid, and pours in half of the juice ready. Scrambled and evened out at the bottom。
6
Like yolk, it's easier to get old, so you can heat the pot and pour it into the yolk, then condensate it into the other half of the juice, and double it fast。
7
Put the fried yolk on the protein。
8
If you like it, just collect it