Iced Sydney

By VicentaLakin

Iced Sydney
Cough, pulmonary, fire, thirst, beauty. A common food, made of slow fire from Sydney or sugar, which has the effect of irritating, pulmonary coughing, cooling fires, beauty and beauty, has a good effect on the pulmonary cough, caustic coughing, dry coughing, throat drying, itching, paining, dumbness, and constipation and urination, as well as for all ages。

Recipe Recommendations

  • Sydney one
  • single crystal sugar 2 capsules
  • boiling water appropriate amount
  • wolfberry 5 capsules

Steps for Iced Sydney

  • Make Iced Sydney step 0
    1
    Pear wash。
  • Make Iced Sydney step 1
    2
    Go to the core, cut the roller。
  • Make Iced Sydney step 2
    3
    Put the cut pears in the bowl with two ice sugars。
  • Make Iced Sydney step 3
    4
    Add a proper amount of water and put it in the watered edible table for 15 minutes。
  • Make Iced Sydney step 4
    5
    In 15 minutes, the cap will be placed in the guillotine and evaporated for another three minutes。
  • Make Iced Sydney step 5
    6
    The finished product。
  • Iced Sydney Make Tips

    Pear is going to the nuclei, changing the knife at will. 2. Do not peel, steam. 3. Eat while it's hot。

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