Chicken claw jelly
Many friends are very familiar with pig skin jelly. Maybe the chicken claw jelly I made today is still unfamiliar with. In fact, whether it is pig skin jelly or chicken claw jelly, it is the most affordable beauty food for ladies who love beauty.
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Chicken claw jelly
1
Clean the chicken feet purchased back.
2
Cut off the tips of the chicken feet.
3
Cut the chicken feet in two sections.
4
Wash the ginger and pat the skin flat.
5
Put water in the pot and put the processed chicken feet and ginger in to boil out blood.
6
Pour out the chicken feet and clean the blood.
7
Re-water the pot, put the cleaned chicken feet in, cook until half of the water is left, and then add salt and chicken essence to adjust the taste. (The rest is the essence)
8
Prepare small filter pockets.
9
Filter the cooked chicken claw soup.
10
After the filtered chicken claw soup, I divided it into two halves, one with some soy sauce and coloring it, and the other with the primary color. After the chicken claw soup cools, place it in the refrigerator and freeze it overnight.
11
The frozen chicken claw soup was taken out of the refrigerator. After a night of snow storage, it finally solidified. This is the "chicken claw jelly".
12
Cut the chicken feet into small pieces.
13
Prepare seasonings: sesame oil, soy sauce, Laoganma chili sauce, vinegar.
14
Prepare chopped cilantro.
15
Drizzle the seasoning and coriander on the chopped chicken feet and serve.Chicken claw jelly Make Tips
When cooking chicken feet, be sure to boil the water until half is left. If there is too much soup left, it will be difficult to solidify. This way, you can't make chicken feet jelly. Also, it is especially suitable for eating in summer, so there is no need to make jelly. It is easier to make and beautifying than jelly. Also, your taste can be exerted freely and you can eat it any way you want.