Roasted ink
By VicentaLakin
Recipe Recommendations
- Frozen cuttlefish sausage five
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roasted ink
1
Refrigerated inks, no need to unfrozen。
2
Cold water pot starts cooking。
3
The fire boiled for about seven minutes。
4
Boiled ink intestines into the air frying pan。
5
200 degrees for 12 minutes。
6
Blasted ink。
7
The finished chart。
8
The finished chart。Roasted ink Make Tips
Time for reference only。