roasted pork section
Ingredients: ketchup,salt,potatoes,onion,vegetable oil,cooking wine,soy sauce,starch,sugar,meat,green and red pepper,pepper powder
Recipe Recommendations
- meat appropriate amount
- green and red pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for roasted pork section
1
Wash the meat and control the water.
2
Cut the meat into dices.
3
Spread the diced pork evenly with dry starch.
4
Dice all ingredients and set aside.
5
Peel and dice the potatoes (borrowed the previous picture ~).
6
Put the diced pork wrapped in dry powder into an oil pan and fry it first cut off and remove it (medium heat).
7
Remove and control the oil.
8
The diced potatoes in the ingredients are fried in an oil pan until the surface is golden. The diced meat after the initial frying is fried in the oil pan and fried again over high heat.
9
Remove and control oil with potatoes (making drawings at home saves trouble).
10
Leave the oil in the pan and add pepper powder to the pan. Stir in the ingredients, stir fry, add sugar, and soy sauce to cook cooking wine.
11
Add ketchup, salt, and drizzle with starch.
12
Add in the fried diced potatoes and diced pork.
13
stir fry
14
Load the plate and serve the table ~~