Coco almond cookies
By VicentaLakin
A friend who likes chocolate can do it, and no new guy can fail. It's delicious。
Recipe Recommendations
- butter 60g
- low-gluten flour 120g
- white sugar 30g
- egg liquid 40g
- cocoa powder 10g
- almond slices 40g
- silicone paper 2 bunk
- sweet fragrance
- roast
- several hours
- simple
Steps for Coco almond cookies
1
The material is in reserve。
2
The butter is softened (softly pressed by the finger) and then given sugar powder (white sugar when the family powder is spent)。
3
The sugar powder is added twice, and I'm a low-speed block。
4
The egg fluid was added five times, each with a full equilibration。
5
After all the egg fluids are filled, it's kind of a looser state。
6
Scan low powder。
7
Sift cocoa powder。
8
With a razor and a bandit。
9
Add almonds。
10
It's all in the dough。
11
I'VE BEEN FROZEN HERE FOR AN HOUR AND A HALF。
12
Cut into thin, thick and even pieces。
13
It's in the oven with the silica。
14
The oven has to be preheated, then 150 degrees and 25 minutes. That's how it works。
15
Eat。Coco almond cookies Make Tips
It's better to add sugar powder, it doesn't melt, and then there's particles on the cookie surface, and this time I put a little bit of white sugar, and it doesn't melt, and there's particles on the cookie, but it doesn't affect the taste. White sugar can also be used as sugar if there is dry mill in the home。