Piggy onion waffles
By VicentaLakin
Every time they cut their meat, they cut off their skin and kept it in the fridge, and they used it to make them frozen. When you're making a pig's skin, you put the fat from the pig's skin in the pot, and the rest of the oil is used to make pancakes, so soft and so soft
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Piggy onion waffles
1
A small amount of salt, pepper powder, oil for consumption, half the hot water and half the cool water and soft pasta were added to the flour。
2
The refined oil slag is shredded with onions, salt, pepper powder and sesame. (The salt here needs to be put a little more in order to taste it.)
3
The longer the noodles wake up, the better, but at least 10 minutes before they turn into pasta with a little edible oil。
4
Scrambled on the pasta。
5
I'm going to throw a layer of powder。
6
Put the pasta up and split it into two. Four pies depending on the situation
7
And then it's a pie, and it's a roll, and it's the last part of it under the cake。
8
Make a cake and wake up。
9
Put in the tacos, put in the heat。
10
Two or three minutes from now, we're not going to bake。
11
Boiled to two faces of gold and yellow。
12
With a plate of cologne。
13
And a bowl of hot egg soup。
14
Tastes great