Crackers
By VicentaLakin
The recipes and practices I'm sharing today apply to a lot of cookers, and if you have an oven, you can bake it, and if you don't have an oven, you can make it with a pan or a pan, you can make it soft, you can fry it with a multi-purpose cooking stove. It's great to bake, so it's more casual, and it's hot and soothing and it's strongly recommended。
Recipe Recommendations
- salt and pepper powder 4g
- medium-gluten flour 100g
- spiced powder 2g
- corn oil 80g
- fine sugar 4g
- yeast powder 2.5G
- qingshui 150g
- white sesame appropriate amount
Steps for Crackers
1
First, we'll make the soufflés, and then we'll put the condensed flour, pepper salt and vanilla in the bowl and prepare corn oil。
2
Roast corn oil into small pots, heat it up to smoke, and in two stages it is added to the flour, evenly mixed and then added the next time, soaked, thick as can be seen, and made soaks left over。
3
• Composed flour with 200 grams of sugar and yeast powder, evenly mixed with water, with chopsticks in the form of a swirl, with a surface covered with a moist membrane for half an hour。
4
Crackers are soft and sticky, so they're soft, they're soft, they're simple, they're dry and they don't stick together。
5
It's a thin piece of a square。
6
Carefully spread the tarf over the noodles, which can be spread slowly on the back of the spoon, and the formula should be perfect and not wasted。
7
From bottom up。
8
To cut the face to an average of 10 equals。
9
Squeeze at both ends of each segment and crush it with your hands。
10
Each pastry is sprayed with water and sesame with its hands, otherwise it will fall。
11
I made it with a multi-purpose cooker. It's 190 degrees up and down. It's about 20 minutes with a frying pan。
12
Time's up. Turn on the lid, the pancakes are up, it smells good。
13
When it's hot, it's so soft, it tastes so good, it gets hard when it's dry, it gets soft when it's hot。
14
It's delicious