Colorful gem necklace
By BrockHand
These days, I feel that I am not so enthusiastic about making delicious food. I want to make it but I have no way to start it. After publishing this recipe, I have to relax! This dish was prepared on Saturday, and I have been struggling to upload it on the last day of the competition. Thinking about it, it's not a health dish. If some children's shoes are distributed and I have to be sold, I can't cope with it. I also struggled with not knowing what to name it. I took a lot of photos of this recipe, with anti-color and Po color special effects. In the last few pictures, I quite liked it.
Recipe Recommendations
- chicken breast 1 block
- steamed bread one
- quail eggs several
- leek a little
- eggs one
- ham sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Colorful gem necklace
1
1 piece of breast meat, appropriate amount of ham sausage, 1 leek, 1 egg, 1 steamed bun, and several cooked quail eggs.
2
Shell the cooked quail eggs and cut them in half. Cut the ham sausage into granules.
3
After the chicken breast is thawed, shred and chop into powder.
4
Cut the white steamed buns into drops with clean scissors. (You can cut it according to the shape you like)
5
Take the egg white.
6
Add the chopped meat, add a little salt and chicken essence, and stir well.
7
Spread the minced meat evenly on the steamed buns slices.
8
Press quail eggs, ham sausage slices, and leeks in the middle. (As shown in the picture)
9
After pouring oil into the pan and heating it, add the prepared steamed buns and fry them. After frying one side, turn over the fried chicken side, wait until the steamed buns turn golden, and remove them to control the oil.
10
Use chopsticks to insert a hole in the fried pattern, and then insert leeks into it to make a necklace.
11
This photo was made with reverse color effects. (If you can't read clearly, you can go to my diary to check it.)
12
This photo was made with special effects in Po color.