Super soft cloud cake
By VicentaLakin
Recipe Recommendations
- protein of 3
- corn starch 10g
- white sugar 15g
- nuts and other appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Super soft cloud cake
1
Three eggs, corn starch, nuts ready。
2
Protein yolk is separated, placed in an oily, waterless plate, and dripped into a little white vinegar or lemonade. Send it to bubbles。
3
In three minutes, the sugar is added to the flow and the egg-beater picks up the hook。
4
Adding corn starch continues to spread evenly。
5
Roasted oilpapers, plastic protein cream and a little bit of material that you like. The fruit is not recommended on it. You'll know when it's done. You can hide inside。
6
The oven is preheated at 160°C, and it's baked at 160°C for 20 minutes, perfected。
7
Play it。
8
Done。
9
Soft, delicate, delicious, like cotton。