Milky milk buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- sugar 50 grams
- condensed milk 10 grams
- warm water 200 grams
- milk powder 20 grams
- lard 5 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- senior
Steps for Milky milk buns
1
Get flour, milk, milk powder, yeast。
2
All the food items were mixed together into a face, then a smooth face, covered with a warm and quiet room for 20 minutes。
3
Scratch the strips again。
4
Cut it into little buns, no fermentation。
5
In turn, it is fermented twice as large (and good this time using one-time fermentation) as it is in the steam pan, with a lid on it, and an hour and a half of fermentation in the room。
6
At the end of the time, the cold-water pan, the fire, which was to be burned five minutes later, was to be fertilized five minutes later and then turned into fire 10 minutes later, and then shut down for another three to five minutes。
7
Okay。
8
Beautiful
9
Sweet silk, full of milk, good。
10
The finished chart。
11
The finished chart。
12
The finished chart。