Soybeans
By VicentaLakin
soy milk is a nutritious drink that many people choose for breakfast and enjoys the reputation of “plant milk”. a bowl of sweet and smooth soybean, with a stick of oil, it's delicious. but most of the soybean we had outside the fast-food and early-showing shops was made out of soybean powder. not only is there a bad taste, but there is also a huge gap between nutrition and the milled soy. so if you're rich in time, make your own soy sauce. good food to make a good taste, and in order to make strong soybeans, first of all, to choose the quality ingredients and remember to choose the soybeans that are full of brightly coloured particles. the key to making soybean is the ratio of soybeans to water, and many people feel that their home-made soybean is not good enough to drink in outside stores, because the soybean-water ratio is not right. in general, the ratio of soybeans to potable water is 1:10, i.e. if soybeans are 100 g, drinking water is 1000 ml, and this ratio is more cyanol. it's more popular than milk soy, and it's easier to absorb. it's a very good choice to have a full bean milk for breakfast
Recipe Recommendations
- soybean 100g
- drinking water 1000ml
Steps for Soybeans
1
First of all, we have to be ready to make all the foods that we need to use, pick the beans out of the bad beans and the impurities, clean the water。
2
put the soybeans in the soybean machine and add 1,000 ml of potable water, so that the maximum water level is not exceeded。
3
Select the hyper-heavy/dry bean key to start, depending on the functions of your soybean machine. Then let's leave it to the soybean soybean soybean。
4
When the soybean machine makes the sound of a drop, the soybean soybean soybean is ready when the program ends and jumps to warm。
5
The soy milk is filtered and poured into the cup. The filtered slags don't fall down. They can be made into soy slag cakes that are not only delicious but also nutritious。Soybeans Make Tips
In the morning, soybean soybean can also be put on a fresh water bubble the previous night before bedtime, and in the morning soybean can be used to make soybean. I personally prefer non-sugar, so I don't have sugar, and I can taste the food itself. If you like sweets, you can add sugar to your taste. 3. Do not store soybean milk with a warm cup, which will be sour and spoiled after 3-4 hours. 4. In addition to soybean soybean soybean soybean, pumpkins, potatoes, meds, date palms, peanuts, platinum, lily, etc., can be added to the diet of soybean soybean. 5. Do not drink too much soy milk to prevent indigestion. There is no fully boiled soybean slurry that contains bioalkalin components that are harmful to humans, so so soybean slurry must be cooked and then eaten。