Starball souffle
By VicentaLakin
What color is your sky? Good morning
Recipe Recommendations
- ordinary flour 540 grams
- lard 220 grams
- sugar 40 grams
- water 125 grams
- salted egg yolk of 24
- bean paste 600 grams
- sweetening
- roast
- several hours
- divine level
Steps for Starball souffle
1
Six hundred grams of soybean sand is divided into 24 grams of a small agent, each of which is packed into one salted egg yolk (which is ripe, does not require special treatment and can be used directly)。
2
Round up, soy-salary yolk。
3
Put it in the freezer for half an hour。
4
The oily material was placed in the cook ' s machine。
5
A translucent membrane。
6
Cover it and put it in a freezer for half an hour。
7
It's 240 g + 120 g pig oil, mixed with hands and made of soy sauce。
8
Cover it and put it in a freezer for half an hour。
9
It's soothing。
10
1 g of fruit and vegetables, with pumpkin powder, red chords, butterflies and potato powder, each receiving four colours of flour。
11
Four different colours of the sofa are divided into 12 equals, each covering the film to avoid wind drying。
12
It's a nice, turpentine-like 12-center。
13
Take out a tarmeat and wrap it in four different colours。
14
Lightly open。
15
From top to bottom。
16
Good roll。
17
Finish in turn and cover the membrane chamber with 15 minutes of cooling。
18
At the end of the time, take out a noodle。
19
Turn the other direction and turn it on again。
20
From top to bottom。
21
Good roll。
22
After that, cover the film so it doesn't dry。
23
Take out a noodle, cut half。
24
Take out a noodle and cut your face up。
25
It's made of thin domes on the thick side of the middle, and it's wrapped in a soybean egg yellow pie。
26
Keep it tight, keep it down and finish it。
27
Put it in the oven, put it in the preheat oven, 180 degrees, and bake for 30 minutes。
28
At the end of the day, it's out of the oven。
29
Okay。
30
The finished chart。
31
The finished chart。
32
The finished chart。
33
Completed Chart
34
The finished chart。
35
The finished chart。
36
The finished chart。
37
The finished chart。