Gripping leek cake
By JoeRath
The fried leek cake is one of my in-law's specialties. The strong aroma of leek is wrapped in the fresh and delicious egg and shrimp skin aroma. I believe that it will make you who love delicious food won't stop eating.
Recipe Recommendations
- flour 2000 grams
- leek 1000 grams
- eggs of 4
- dried shrimp 20 grams
- pepper noodles 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Gripping leek cake
1
Pick leeks, wash them, and chop them for later use.
2
Four eggs, break them, fry them in a hot oil pan to form, and mash them for later use.
3
Soak dried shrimps in hot water until soft, chop them up and set aside.
4
Put the shredded leeks into a basin, add appropriate amount of peanut oil and pepper noodles, then add the shredded eggs and shredded shrimp, add a little salt and chicken essence, and fully stir the filling evenly.
5
Add cold water to make dough (the dough is harder than usual), and let soak for 20 minutes.
6
Divide into small balls and knead them evenly.
7
Roll out the small dough with rolling pins into large and thin round dough cakes.
8
Spread the filling evenly on top.
9
Roll out another cake of the same size and place it on top, and compress both sides into a cake blank.
10
Put on the pan, open fire, heat, put in the cake embryo, and slowly turn around on low heat and cook until done.
11
Use a knife to open the fried vegetable cakes in all directions and serve them.