Fresh intestines and cuisine
By VicentaLakin
Recipe Recommendations
- Fresh sausage 110 grams
- cauliflower 250 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Fresh intestines and cuisine
1
Food products: fresh intestines, cuisine (screwed into small washes)。
2
We're going to get hot and hot。
3
Then, a proper amount of water。
4
Turn it up and cook it up to the end。
5
Then, the fresh intestines roll over and over。
6
Finally, a proper amount of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。