Beered chips
By VicentaLakin
Recipe Recommendations
- sweet potato
- starch a little
- honey a little
- eggs of 2
- sweetening
- baking
- half an hour
- simple
Steps for Beered chips
1
Clean up。
2
Skin。
3
Cut the blocks. It's better to bake。
4
Two eggs. Combination。
5
With a little starch and a little tatter, the red chips are poured in and each piece is glued to egg fluid。
6
Lay it down and put it on the oven 180°C for 20 minutes。
7
Brush honey water。
8
Ten more minutes。
9
Done。
10
Eat。