Corn-fruit buns
By VicentaLakin
In autumn, new corn paste was sharpened, flour added, red sugar added, delicious and healthy buns made。
Recipe Recommendations
- New cornmeal appropriate amount
- Medium gluten flour appropriate amount
- yeast 3g
- brown sugar a little
- Brown sugar warm water a little
- sweetening
- steamed
- several hours
- simple
Steps for Corn-fruit buns
1
New corn paste and flour are in the basin, roughly 1:2。
2
The yeast is opened with warm water。
3
Red sugar bubbles with hot water。
4
Put it in yeast, mix it with chopsticks。
5
Add red sugar。
6
Keep mixing and rubbing it with your hands。
7
It's twice the size of the noodles。
8
Take out the noodles and put them on the board。
9
At this point, add a little dry red sugar and rub the noodles。
10
Make it any way you like, boil it, steam it for 15 minutes。
11
The smell of new corn paste, the sweet of red sugar, have made good coarse food buns。Corn-fruit buns Make Tips
Flour intake varies, depending on the circumstances。