Cantonese: Large-eyed chicken, skinned cow, is a chilled sea fish. What is the name of the text? I don't know.
The meat of big-eyed chicken is firm and delicious. It is said that so far there has been no breeding and pure seafood. Braised and boiled soup are both very good. I ate it more often when I was a child,
Boiling fish with tomatoes is sweet and sour, very delicious and appetizing.
Ingredients: One big-eyed chicken, one tomato, ginger slices, onions, sugar, salt, and appropriate amount of oil.
Boiled tomatoes with big-eyed chicken
By LisaBraun
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Boiled tomatoes with big-eyed chicken
1
One big-eyed chicken, one tomato, ginger slices, onions, sugar, salt and oil.
2
Cross the bottom of the tomato and soak it in hot water for a while
3
Soak for a while and you can easily peel off the skin and slice it.
4
The fish cuts off the thorns on the side. Its thorns are very hard and easy to be stabbed, and the skin is rough and removed.
5
Heat the oil pan, add ginger slices, spring onion segments, and salt and saute until fragrant.
6
Add the big-eyed chicken fish and fry over medium heat.
7
Fry until golden brown, turn over, and fry on other side.
8
Add the tomatoes and add some sugar, because the tomatoes are a little sour. Cover the pot and simmer until the tomatoes lose their green flavor.
9
Sprinkle with green onions and cook. Sweet and sour tomato juice, eat an extra bowl of rice O(④_④)O haha ~Boiled tomatoes with big-eyed chicken Make Tips
Add the tomatoes and boil them with some water if you feel too dry. This way, more juice will be poured on the rice,