Black Sesame Potatoballs
By VicentaLakin
With black sesame, more delicious. A lot has been blown up, which can be kept cold in the fridge and can be eaten in steam or hot in the microwave the next day。
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Black Sesame Potatoballs
1
Potato washes, electric pressure pots with appropriate water, potatoes, cooking keys, curing. Skinned, with appropriate white sugar。
2
The rice is even. ♪ Too much potatoes, two bowls slowly ♪
3
Scratch a proper circle, not too big。
4
Some water, a little black sesame. Not much
5
It's 70% hot, medium- and small-fry。
6
Pulling with chopsticks, flattening into gold。
7
Oil filter。
8
Load, eat。