Sesame cookies
By VicentaLakin
It's been a long time since we've made cookies, and we've made a sesame cookie, which smells so nice, healthy, nutritious, simple materials, simple practices, but you can't stop eating, just try it。
Recipe Recommendations
- low-gluten flour 50g
- egg liquid 113g
- black sesame 5g
- white granulated sugar 20g
- corn oil 20g
- sweet fragrance
- baking
- half an hour
- simple
Steps for Sesame cookies
1
The egg fluid enters the basin, adding corn oil and white sugar, and it is sufficient to stir up the egg to melt。
2
Add low-banded powder, stir it with eggs, mix it。
3
a ziggle with an egg pump, a paste tossed into the basin, and the texture can last two to three seconds。
4
Add black sesame。
5
It is sufficient to mix evenly, at which point the pre-heat oven, with an upper and lower tube temperature of 155 degrees。
6
The pasta's in the bag, it's in the oven, and I've got a very convenient macaroni。
7
When the oven is preheated, the oven is put in, and continues at 155 degrees up and down, with 20 minutes of roasting and yellow on the edge of the biscuit。
8
The finished chart。
9
The finished chart。
10
The finished chart。Sesame cookies Make Tips
One, two bigger eggs with egg fluid. Two, the egg fluids are given without a break, until the sugar melts. 3 Without the Macalon, a little patience can easily be squeezed into circles or into the shape that you like, or not too thick. 4 Temperature and time, depending on the condition of the oven itself, is a reference value。