Pickles
By VicentaLakin
Son likes radish。
Recipe Recommendations
- white radish 500G
- garlic slices
- millet pepper 32g
- salt 8g
- white sugar 6G
- soy sauce 50g
- rice vinegar 32g
- hot and sour
- pickled
- half an hour
- simple
Steps for Pickles
1
The radish wash is half-sliced and sliced thin。
2
Magnify the bowl and pour salt。
3
Smash it evenly and cover it with a membrane salt for 30 minutes
4
The rice is ready for use。
5
Go pick up the water。
6
Add garlic peppers。
7
Into sugar and rice vinegar。
8
Pair。
9
Four hours to freeze the freezer。
10
The first night, the first night, the day after the freezer。
11
Eat。
12
Eat。