Okja tofu steamed meat
By VicentaLakin
The tofu is made of eggs, so it's very fresh, and it's evaporated with thin meat, and the kids love it。
Recipe Recommendations
- Yuzi tofu 2 bags
- lean meat minced appropriate amount
- green onion appropriate amount
- eggs one
- ginger appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Okja tofu steamed meat
1
Prepare food. Cut the meat, add ginger paste, raw screech, egg rinding, pepper powder, corn starch, and then pour a little fragrance into it。
2
Put a small piece of jade tofu on the side of the plate, then put the meat in the plate, and leave a small hole in the middle of the meat, into a mother egg。
3
It'll be 20 minutes in the steam pan。
4
When it's ready to steam, you can eat with some onions, and it's soft and smooth, and it's very tender。
5
Let's do it, boys