Potato pastry
By VicentaLakin
Recipe Recommendations
- potatoes 320 grams
- cauliflower 260 grams
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Potato pastry
1
Food: Potatoes, cabbage (crushed in small pieces)。
2
Washing potatoes and peeling。
3
Put it on the board and slice it up。
4
Getting hot and hot and getting good potatoes and fried。
5
Then, a proper amount of water。
6
Turn it up and cook it up to the end of life。
7
Then we're going to fold into the bouquets until we're dead。
8
Finally, a proper amount of salt。
9
Add appropriate sugar。
10
With appropriate soy sauce。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。