Soybeans
By VicentaLakin
I didn't know there was a bit of bean horn in the field, because at the end, it wasn't very good, so let's cook。
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Steps for Soybeans
1
Pork chops big, five flowers best. I've got the edges of the carving. A little oil under the hot pot, a piece of meat down and a little charred。
2
Add a little glucose and melt it properly。
3
I'm going to have to get old and dry. It's just a little bit of a tuning, and it's just a little bit more salty for the whole dish, because there's a piece of milk in the back
4
Add water, put in a few gingers, and add a piece of cushy milk, which I do not want to add, and then boil with the smallest fire。
5
When meat is stewed in a pot, you can handle the bean horns。
6
When the meat is almost stewed, the bean horns go in and stew。
7
Keep an eye on it during the period, so that the bean bean is even. The soybean squirm and the juice out。