I don't know
By VicentaLakin
A young white radish, when eating in the autumn, soaks with water and spicy mouths。
Recipe Recommendations
- White radish stem appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for I don't know
1
The white radish is the right amount。
2
The leaves are ready to steam and the carrots are washed clean。
3
The proper amount of water in the pot is burned, and the radish incubation is put into the radish and turned green。
4
Getting cold water. It's green. It's beautiful。
5
Cut to one。
6
radish in the bowl。
7
Garlic, pepper。
8
Garlic and peppers in。
9
Appropriate salt, raw, vinegar, fragrance。
10
Combination is fine。
11
The finished product。
12
The finished product。