Vacated radish leaves
By VicentaLakin
I usually use it to pack buns, and the lady who sells vegetables says it's better to steam. It's real, it's soft, it's delicious。
Recipe Recommendations
- white radish tassel appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Vacated radish leaves
1
The white radish is the right amount。
2
Only the leaves and the pointers, and the radish sows。3
Carrot leaves wash the controlled water。
4
Cut the two fingers。
5
Equivalent oil mix。
6
Adequate flour。
7
Duplicate evenly. This step is the key to being loose。
8
It's eight minutes of fire。
9
Steamed radish。
10
Garlic, pepper。
11
Into the basin, with a little salt, scattered. Put on garlic and peppers, a little perfume, and we'll mix it。
12
The finished product。
13
The finished product。