Slurpy veal
By VicentaLakin
It's so salty, so delicious。
Recipe Recommendations
- big yellow croaker 约600 grams
- Dou Gu appropriate amount
- ginger a little
- minced garlic a little
- oil a little
- pepper a little
- sugar a little
- oyster sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slurpy veal
1
Food products prepared: as illustrated (soft with hot water in bean drums or soft with steaming pans)。
2
Scratch the yellowfish and wash them with a knife。
3
Put the fish in the long plate。
4
The boiler starts steaming for about 12 minutes。
5
While the fish are steaming, fix the drums first, and then crush the soft beans drums into mud, and put ginger paste, garlic paste in the mix, pelican oil, pepper powder, sugar, oil and sauce。
6
Steam fish, pour out extra soup。
7
The drums are draped on the fish for three minutes。
8
Take out a little bit of onion silk。
9
The finished chart。
10
The finished chart。