Pickles and liver soup
By VicentaLakin
Piggy liver is nourished and nourished with pickles for freshening。
Recipe Recommendations
- pig liver a
- leek a
- pickled pepper a spoonful
- onion ginger garlic appropriate amount
- sesame oil a little
- salt a little
- chicken essence a little
- starch half a spoonful
- cooking wine half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pickles and liver soup
1
Piggy liver slices。
2
Water, starch, wine。
3
Pickle, pickle, five minutes。
4
The water will open the liver, boil for 30 seconds, and prepare the pan。
5
Clean up the pot, put on the ginger, boil the pickles。
6
The water is open into the liver and magnifies the onions。
7
Salt, bellies。
8
A little fire for two minutes。
9
Put the chicken sterilized oil。
10
The pot is soft and delicious。Pickles and liver soup Make Tips
Pig liver. It's only smooth when you boil it。