Sweet and sour pork with pineapple

By AdrainSwaniawski

Sweet and sour pork with pineapple
Ingredients: salt,pineapple,chili,onion,carrots,pepper,sesame oil,tenderloin,color pepper,egg white

Recipe Recommendations

  • tenderloin appropriate amount
  • pineapple appropriate amount
  • color pepper appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • chili appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Sweet and sour pork with pineapple

  • Make step 0
    1
    Cut the tenderloin into slices.
  • Make step 1
    2
    Cut into meat pieces of similar size, add salt, pepper, and egg white and marinate for about half an hour.
  • Make step 2
    3
    Peel the pineapple and cut it into meat-sized chunks.
  • Make step 3
    4
    Put the pineapple in hot water and cook it briefly.
  • Make step 4
    5
    Cut colorful peppers into slices.
  • Make step 5
    6
    Prepare ingredients.
  • Make step 6
    7
    Put the marinated meat into hot oil and fry it over medium to medium heat, because both hands are full of starch and cannot shine on it.
  • Make step 7
    8
    After frying the meat, put a little oil in the pan and stir-fry the vegetables.
  • Make step 8
    9
    Add pineapple, and I also add half an orange.
  • Make step 9
    10
    Add the fried tenderloin, add salt, and serve in about 5 minutes.
  • Make step 10
    11
    The finished product is very beautiful.

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