Pepper pork dumplings
By VicentaLakin
Autumn is a harvest season, and chili is a harvest. The market buys good chili, packs dumplings. I can't eat spicy at home, so I picked a little spicy pepper. It's not hot at all。
Recipe Recommendations
- flour appropriate amount
- chili appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- an hour
- senior
Steps for Pepper pork dumplings
1
Main raw materials。
2
Flour with appropriate quantities of water, and flour. Wake up for 30 minutes。
3
Pork pie with onions of ginger paste, sauce, raw smoke, platinum oil, perfume with pork tar。
4
Paprika wash, go to the seed reserve。
5
I'm going to break the chili in the kitchen。
6
Eggs are made of crumbs and pork, peppers in the pot。
7
Add saline, fragrance. Fix the dumplings。
8
Wake up, make a potion, skin, wrap it up。
9
Cook dumplings in a pot and boil them。
10
Pepper pork dumplings。