Pumpkin
By VicentaLakin
Autumn comes, pumpkin. Pumpkin, the most foodable vegetable in the autumn, should be seasonal, nutritious and delicious. Today, we will share with you a salty egg pickle pumpkin, a very simple specialty that appears to be complex and in fact very simple, made with salty yolk and pumpkins, which is sweet and salty for everyone。
Recipe Recommendations
- salty and sweet
- 焗
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare food。
2
Wash the pumpkin out of the skin and cut it into flat pieces。
3
Water is added to the pot, and the pumpkins are boiled to the end of life。
4
The duck eggs go to the skin and take out the yellow。
5
Put a spoon on the yolk。
6
Cooked pumpkins for dry water reserves。
7
Oil is pouring in the pot and the little fire is pouring in the yolk in one direction to have a little bubble。
8
Pumpkin's in there with a little bit of salt, evenly。
9
Make every pumpkin go past yolk。
10
The finished chart。Pumpkin Make Tips
Pumpkin's boiled pots until they're dead, which means they're cooked, but not too much。