Fish roe bibimbap

By MaxDurgan

Fish roe bibimbap
Salmon roe is a nutritious food, which contains a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol. It is a good supplement and growth agent for the human brain and bone marrow.

I like to use it to eat rice bibimbap because the roe is pickled and has a little salty taste and is extremely delicious

Recipe Recommendations

  • rice appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Fish roe bibimbap

  • Make step 0
    1
    Seaweed, salmon roe, self-raised: yellow mustard seedlings.
  • Make step 1
    2
    Add a little vinegar, salt and sugar to rice.
  • Make step 2
    3
    Add some of the white sesame seeds you have stir-fried by yourself. It's fragrant.
  • Make step 3
    4
    Mix the rice well, add the fish roe and yellow mustard seedlings, and cut yesterday's yukiyaki into pieces and add in. I feel as beautiful as flowers.

    • Recipe Categories

    Recipe recommendation