Little cabbage and tofu skin

By VicentaLakin

Little cabbage and tofu skin
It's a good time to have a sprouts of tofu, green and fresh。

Recipe Recommendations

  • pakchoi appropriate amount
  • fried tofu skin appropriate amount
  • sunflower oil appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • dried red pepper of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Little cabbage and tofu skin

  • Make Little cabbage and tofu skin step 0
    1
    Tofu-skin appropriate, cut the triangle。
  • Make Little cabbage and tofu skin step 1
    2
    The oil in the pot is 70-80% hot, and the tofu skin is put in。
  • Make Little cabbage and tofu skin step 2
    3
    The fire blew up to two sides of the tofu skin。
  • Make Little cabbage and tofu skin step 3
    4
    Get the controlled oil back。
  • Make Little cabbage and tofu skin step 4
    5
    The cabbage is a proper amount。
  • Make Little cabbage and tofu skin step 5
    6
    Clean up, cut three fingers。
  • Make Little cabbage and tofu skin step 6
    7
    It's hot and hot in the pot, onions, peppers, dry chili。
  • Make Little cabbage and tofu skin step 7
    8
    Put the cabbage in。
  • Make Little cabbage and tofu skin step 8
    9
    Scrambled, salted, tasted。
  • Make Little cabbage and tofu skin step 9
    10
    Half a bowl of water。
  • Make Little cabbage and tofu skin step 10
    11
    Blasted tofu skin in。
  • Make Little cabbage and tofu skin step 11
    12
    The tofu is soft
  • Make Little cabbage and tofu skin step 12
    13
    The finished product。
  • Make Little cabbage and tofu skin step 13
    14
    The finished product。

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